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Weddings & parties Weddings and other celebrations deserve a special frame. Let us help you create a memorable event - weddings, baptisms, confirmations, anniversaries and smaller events. 
 
Read about our facilities here
 
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Flexible menus

Our chef makes everything from traditional food to 6-8 course menus. The restaurant is open for group bookings. Must be booked in advance.

7 course dinners or tapas, traditional menus or exotic flavors - it's up to you. We will do our best to make a memorable meal.

Plate
Local suppliers We support good, local suppliers such as eggs from Høne Pøne, cured meat from Oppdal Spekemat and other local delicacies.
Learn about our partners and suppliers here